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A delicious vegan vanilla and hazelnut Danish crown made with plant fats and premium ingredients. Best before: 450 days from deep freezing date. Store: At -18°C or below. Do not refreeze once thawed. After baking, store at room temperature for up to 24 hours or 48 hours for safety. Preheat oven to 190°C. Bake frozen for 18-20 minutes at 190°C with open damper.
Allergen Info: Contains allergens and may have traces of others due to cross-contamination. We do not accept allergy-specific orders. Not suitable for allergy sufferers. Please speak to staff for full details.
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